Ahtennial IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ahtennial IPA

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.060
1.015
5.9%
70.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 80%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 60 min 42.45 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 21.05 9.1%
28 g Ahtanum28 g Ahtanum Hops Pellet 4 Boil 5 min 2.18 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.47 9.1%
28 g Ahtanum28 g Ahtanum Hops Pellet 4 Whirlpool at 80 °C 20 min 1.39 9.1%
112 g Ahtanum112 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 3 days 36.4%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 18.2%
308 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 52 °C 10 min
-- 65 °C 60 min
-- 78 °C 10 min
15 L Sparge -- 78 °C 18 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ahtennial IPA" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 5.87%, IBU 70.55, SRM 5.62, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (CTZ, Centennial, Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 05:52 UTC
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