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Ahtennial IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

70.6

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	80%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	CTZ28 g CTZ Hops	Pellet	15.5	Boil	60 min	42.45	9.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	21.05	9.1%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	4	Boil	5 min	2.18	9.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.47	9.1%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	4	Whirlpool at 80 °C	20 min	1.39	9.1%
112 g	Ahtanum112 g Ahtanum Hops	Pellet	6	Dry Hop at 18 °C	3 days		36.4%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	3 days		18.2%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	42.45	9.1%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	24.52	36.4%
56 g	Ahtanum (Pellet) 56 g Ahtanum (Pellet) Hops	3.57	18.2%
112 g	Ahtanum (Pellet) 112 g Ahtanum (Pellet) Hops		36.4%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	--	52 °C	10 min
		--	65 °C	60 min
		--	78 °C	10 min
15 L	Sparge	--	78 °C	18 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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