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NZ Style Dunkles Weissbier

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

7.2

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	35.7%
0.80 kg	Gladfield - Vienna Malt0.8 kg Vienna Malt	37.4	3.45	57.1%
0.10 kg	Gladfield - Roasted Wheat0.1 kg Roasted Wheat	33.6	279.19	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	0 min		50%
3 g	Willamette3 g Willamette Hops	Leaf/Whole	4.5	Boil	50 min	7.17	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Willamette (Pellet) 3 g Willamette (Pellet) Hops		50%
3 g	Willamette (Leaf/Whole) 3 g Willamette (Leaf/Whole) Hops	7.17	50%
6 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.50 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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