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NZ Style Dunkles Weissbier

188 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday January 17th 2023
1.062
1.009
7.0%
7.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 35.7%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 57.1%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat 33.6 279.19 7.1%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 0 min 50%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 7.17 50%
6 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NZ Style Dunkles Weissbier" Dunkles Weissbier beer recipe by ModelCitizenVlad. Extract, ABV 6.95%, IBU 7.17, SRM 22.72, Fermentables: (Wheat Malt, Vienna Malt, Roasted Wheat) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 23:47 UTC
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