NZ Style Dunkles Weissbier - Beer Recipe - Brewer's Friend

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NZ Style Dunkles Weissbier

285 calories 22.9 g 500 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday January 17th 2023
1.062
1.009
7.0%
7.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 35.7%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 57.1%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat 33.6 279.19 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 0 min 50%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 7.17 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 12.1
Mash volume with grains (equipment estimates 12.1 L) 13
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"NZ Style Dunkles Weissbier" Dunkles Weissbier beer recipe by ModelCitizenVlad. Extract, ABV 6.95%, IBU 7.17, SRM 22.72, Fermentables: (Wheat Malt, Vienna Malt, Roasted Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 23:47 UTC