View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Naboenøl Klostergården v6

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

29.0

EBC (ebcmorey):

8.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Fawcett Maris Otter75 kg Fawcett Maris Otter	38	6.24	29.6%
50 kg	Viking Pilsner malt50 kg Viking Pilsner malt	37	3.57	19.8%
100 kg	Viking Wheat malt100 kg Viking Wheat malt	38	4.91	39.5%
16 kg	Flaked Barley16 kg Flaked Barley	32	4.37	6.3%
10 kg	Weyermann CaraPils10 kg Weyermann CaraPils	35	4.37	4%
2 kg	Rice Hulls2 kg Rice Hulls	0		0.8%
253 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Co2-ekstrakt115 g Co2-ekstrakt Hops	Pellet	61	Boil	60 min	15.85	4.1%
1,300 g	Cascade1300 g Cascade Hops	Pellet	8	Whirlpool at 80 °C	15 min	5.78	46.2%
850 g	Centennial850 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	4.72	30.2%
550 g	Amarillo550 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	2.63	19.5%
2,815 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Co2-ekstrakt (Pellet) 115 g Co2-ekstrakt (Pellet) Hops	15.85	4.1%
1,300 g	Cascade (Pellet) 1300 g Cascade (Pellet) Hops	5.78	46.2%
850 g	Centennial (Pellet) 850 g Centennial (Pellet) Hops	4.72	30.2%
550 g	Amarillo (Pellet) 550 g Amarillo (Pellet) Hops	2.63	19.5%
2,815 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Zinksulfat	Other	Boil	10 days
3,000 g	Appelsinskall søt	Spice	Boil	2 min.
14 each	Protafloc	Fining	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10709

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH mesk:
pH etter kok:
pH ved tapping:

Ca 14 min O2.

HLT på 78, men var glemt å skru på. Måtte varme opp i kjel. Ca. 78

Gen pitch, ca 6 kg ren gjær
Høstet fra antikvpale

15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
103 L/10 cm i kokekjelen. 1200 L helt til kanten.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-28 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!