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Naboenøl Klostergården v6

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 3rd 2018
1.046
1.011
4.6%
29.0
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Fawcett Maris Otter75 kg Fawcett Maris Otter 38 6.24 29.6%
50 kg Viking Pilsner malt50 kg Viking Pilsner malt 37 3.57 19.8%
100 kg Viking Wheat malt100 kg Viking Wheat malt 38 4.91 39.5%
16 kg Flaked Barley16 kg Flaked Barley 32 4.37 6.3%
10 kg Weyermann CaraPils10 kg Weyermann CaraPils 35 4.37 4%
2 kg Rice Hulls2 kg Rice Hulls 0 0.8%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Co2-ekstrakt115 g Co2-ekstrakt Hops Pellet 61 Boil 60 min 15.85 4.1%
1,300 g Cascade1300 g Cascade Hops Pellet 8 Whirlpool at 80 °C 15 min 5.78 46.2%
850 g Centennial850 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 4.72 30.2%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.63 19.5%
2,815 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Zinksulfat Other Boil 10 days
3,000 g Appelsinskall søt Spice Boil 2 min.
14 each Protafloc Fining Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10709
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1089.13 L. Suggest reducing initial water volume to 45.4 L and adding 1043.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1090.43 L 923.5
Strike water volume at mash thickness of 3.7 L/kg 923.5
Mash volume with grains 1090.4
Grain absorption losses -253
Remaining sparge water volume 250.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1089.1 L) 920
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 910.9 L) 1080
Hops absorption losses (whirlpool, hop stand) -13.5
Estimated amount in fermentor 1066.5
Total: 1173.9  
Equipment Profile Used: System Default
 
Notes

pH mesk:
pH etter kok:
pH ved tapping:

Ca 14 min O2.

HLT på 78, men var glemt å skru på. Måtte varme opp i kjel. Ca. 78

  1. Gen pitch, ca 6 kg ren gjær
    Høstet fra antikvpale



    15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
    103 L/10 cm i kokekjelen. 1200 L helt til kanten.
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  • Last Updated: 2024-10-17 08:24 UTC