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Blueberry Lavender Soda

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 74%
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.031

Final Gravity:

1.000

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Corn Sugar4 lb Corn Sugar		42	0	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lavender	Flavor	Boil	20 min.
4 tbsp	Hibiscus	Herb	Boil	20 min.
2 lb	Blueberries	Flavor	Boil	--
2 tbsp	Citric acid	Flavor	Kegging	--

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fill water to the top of the nut on the heating element

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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