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Scottish

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Wednesday August 26th 2020
1.070
1.017
6.9%
24.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 2.9 76.1%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 15.2%
0.95 kg Weyermann - Beech Smoked Barley0.95 kg Beech Smoked Barley 35 2.7 4.8%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 140 3%
0.16 kg Weyermann - Carafa I0.16 kg Carafa I 32 340 0.8%
19.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Yakima Chief Hops - Magnum54 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 24.63 100%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.1 L Infusion 74 °C 67 °C 60 min
36.7 L Fly Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28.29 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 18 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Heavy beer recipe by La resistencia. All Grain, ABV 6.93%, IBU 24.63, SRM 20.27, Fermentables: (Patagonia Pale ale, CaraMunich II, Beech Smoked Barley, CaraAroma, Carafa I) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 23:40 UTC
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