|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
Well & Good 2.0
|
American IPA
|
540 Gallons |
1.063 |
1.011 |
6.92 |
59.4709 |
6.68 °L
|
358 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:04 AM |
| Notes: |
|
|
Almond Stout
|
Foreign Extra Stout
|
86 Litres |
1.069 |
1.015 |
7.03 |
29.96 |
47.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 96.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/11/2024 6:13 PM |
| Notes: |
|
|
Rye Saison #2
|
Saison
|
19 Litres |
1.058 |
1.006 |
6.84 |
31.96 |
4.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 8:37 AM |
| Notes: |
|
|
Belma & Nelson & Idaho CGX IPA
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
21.65 |
5.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
62 |
4.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:56 PM |
| Notes: 1.051 |
|
|
APA
|
Blonde Ale
|
11 Litres |
1.065 |
1.012 |
6.92 |
38.03 |
6.48 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: demarara |
Priming Amount: 63.5 g |
Creation
Date: 4/11/2022 5:42 PM |
| Notes: |
|
|
OlOlym
|
Russian Imperial Stout
|
6 Gallons |
1.071 |
1.018 |
6.95 |
40.34 |
32.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 4:19 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
61.94 |
30.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:59 PM |
| Notes: |
|
|
Bitter Mostra
|
American IPA
|
40 Litres |
1.065 |
1.012 |
7.01 |
98.39 |
6.72 °L
|
358 |
2 |
|
|
|
| Boil
Size: 48.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.04 bar |
Creation
Date: 2/10/2021 9:37 AM |
| Notes: |
|
|
France Wins Cologneissuer Saison
|
Saison
|
6 Gallons |
1.058 |
1.004 |
7 |
53.9 |
3.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:08 PM |
Notes: 2 packets of BE-134, plus dregs from Saison DuPont
161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic
Salt adjustments to mash:
- 8g Gypsum
- 0.5g MgSO4
- 0.5g NaCl
- 5g CaCl
- 2.5ml Lactic Acid
Add 1.25ml Lactic acid to Sparge water as well.
5 gallons will get the sach and bottle dregs from Saison DuPont!
1 gallon will get the sach and bottle dregs from Wicked Weed. |
|
|
Saison
|
Saison
|
3.5 Gallons |
1.064 |
1.012 |
6.92 |
27.27 |
7.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:41 PM |
| Notes: |
|
|
Liquid Love Trip
|
Clone Beer
|
40 Gallons |
1.071 |
1.017 |
7.03 |
34.88 |
4.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:47 PM |
| Notes: |
|
|
Little Sumpin Clone
|
No Profile Selected |
15 Gallons |
1.071 |
1.018 |
7.03 |
65.11 |
6.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.07 |
1.017 |
6.86 |
51.47 |
8.73 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:05 PM |
| Notes: |
|
|
Hazy Master Recipe 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
52.89 |
6.13 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:00 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.02 |
23.01 |
5.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:39 PM |
| Notes: |
|
|
UNDEAD PALE ALE
|
American Pale Ale
|
11 Litres |
1.07 |
1.018 |
6.92 |
10.28 |
8.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53 g |
Creation
Date: 9/18/2019 10:07 PM |
| Notes: |
|
|
Single Hop: Vic Secret
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
7 |
77.65 |
6.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:27 PM |
| Notes: |
|
|
Hazy Night
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.017 |
7 |
48.4 |
4.08 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:53 PM |
| Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!). |
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