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DWB Smokey Haze

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norm Leed
Hop Utilization: 78%
Calories: 295 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

21.2 °P

Final Gravity:

5.7 °P

ABV (standard):

8.7%

IBU (tinseth):

81.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	20.62	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	23.4	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	24.21	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.09	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Dry Hop	3 days		12.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	20.62	12.5%
1 oz	Simcoe (Pellet)	23.4	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.3	25%
1 oz	Motueka (Pellet)		12.5%
1 oz	Mandarina Bavaria (Pellet)		12.5%
1 oz	Pacifica (Pellet)		12.5%
1 oz	Artisan - Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	141 °F	15 min
	Infusion	--	153 °F	45 min
3 gal	Sparge	--	172 °F	30 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ridgway, CO water source
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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