Medicator Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Medicator

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 14th 2023
1.074
1.011
8.3%
19.3
13.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 35.3%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 41.2%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.17 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 10 min 5.14 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Protein Rest Strike 132 °F 125 °F 10 min
1st Decoction 125 °F 212 °F 5 min
B Amylase Rest Temperature 125 °F 149 °F 10 min
2nd Decoction 149 °F 212 °F 5 min
A Amylase Rest Temperature 149 °F 158 °F 10 min
3rd Decoction 158 °F 212 °F 5 min
Final Rest / Vorlauf Temperature 158 °F 167 °F 30 min
2.3 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8.50 g Baking Soda Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 each Whirlfloc tablet Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
5 g Gelatin Fining Other 7 days
1 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests.

Whirlpool for 30 min at flameout.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 22:07 UTC
NEW Water Requirements:
Medicator
Equipment Profile Used

System Default

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Water Requirements:
Medicator
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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