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Joint IPA with Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday June 9th 2020

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

22.1

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	58.8%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	13.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.2%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.2%
1.80 lb	Torrified Wheat1.8 lb Torrified Wheat	36	2	11.8%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Goldings1.25 oz Goldings Hops	Leaf/Whole	4.5	Whirlpool	15 min	4.21	16.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Whirlpool	15 min	9.36	16.7%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.3%
2.50 oz	Goldings2.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	7 min	8.47	33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Goldings (Leaf/Whole)	12.68	50%
1.25 oz	Centennial (Leaf/Whole)	9.36	16.7%
2.50 oz	Citra (Leaf/Whole)		33.3%
7.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2017 Gatineau

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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