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old villanos

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: mike49
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday August 31st 2019
1.047
1.009
5.05%
12.44
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 80.5%
250 g Grits250 g Grits 37 1 5.7%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 2.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 9.2%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.44 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.6 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: mike49, Method: All Grain, Style: Cream Ale, ABV 5.05%, IBU 12.44, SRM 4.57, Fermentables: (Pale 6-Row, Grits, Victory Malt, Melanoidin, Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:43 UTC
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