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Far Far Away Galaxy APA (18)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

67.6

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	63.2%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	27.7%
5.50 oz	German - Acidulated Malt5.5 oz German - Acidulated Malt	27	3.4	2.7%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.5%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	4%
202.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16.1	Boil	60 min	30.95	7.1%
0.55 oz	Yakima Valley Hops - AU Galaxy0.55 oz AU Galaxy Hops	Pellet	16	Boil	5 min	6.75	7.8%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	13.3	Whirlpool	0 min	13.58	21.3%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	16	Whirlpool	0 min	16.34	21.3%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	16	Dry Hop	Day 0		21.3%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	13.3	Dry Hop	Day 0		21.3%
7.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.95	7.1%
3.55 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.09	50.4%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	13.58	42.6%
7.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	154 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out way too bitter. I feel like it tasted like the pith of grapefruit. Not a good bitter at all. My IBU per gravity was off, but I think I added Galaxy too early and this may be what the issues were?

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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