|
IPA Candeeiro
|
American IPA
|
45 Litres |
1.071 |
1.014 |
7.56 |
28.75 |
4.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/8/2020 2:29 PM |
| Notes: |
|
|
Wry Scoundrel
|
American Brown Ale
|
23 Litres |
1.066 |
1.013 |
7.34 |
81.49 |
14.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:04 PM |
| Notes: |
|
|
Chill NEIPA Episode 1: The Phantom Sneed
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.07 |
1.013 |
7.54 |
20.92 |
5.1 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:58 PM |
| Notes: |
|
|
Mud In Your Rye
|
Mixed-Style Beer
|
5 Gallons |
1.068 |
1.013 |
7.29 |
35.44 |
24.21 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:38 PM |
Notes: Brew Day 12/29/2022
Mash duration: 1 hr 50 min
Temp at beginning of mash: 156.7 deg F
Temp at end of mash: 154.9 deg F
OG = 1.065
Gravity 1/9/2023 (day 11) = 1.015 (6.56%)
*Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely. |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:01 PM |
| Notes: |
|
|
Random Exp Mead
|
No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.45 |
0 |
3.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:48 PM |
| Notes: |
|
|
New England India Pale Ale - Tilted
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
34.13 |
6.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:15 PM |
| Notes: |
|
|
Imperial Stout
|
Oatmeal Stout
|
220 Gallons |
1.075 |
1.019 |
7.37 |
0 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:27 AM |
| Notes: |
|
|
Bruin Gold
|
No Profile Selected |
1 Gallons |
1.074 |
1.017 |
7.46 |
42.18 |
10 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:54 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
12 Gallons |
1.071 |
1.013 |
7.65 |
34.56 |
34.97 °L
|
312 |
1 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:52 PM |
| Notes: |
|
|
Party Time IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
77.67 |
10.8 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 4:54 PM |
| Notes: |
|
|
Neipa Espacial
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.54 |
0 |
8.64 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:22 AM |
| Notes: |
|
|
Throw Together
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.38 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:21 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
21.1 |
4.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 11:06 PM |
Notes: Saison's have seen a return to form in American craft purveyors. What was once essentially a table beer, with low ABV and easy to drink by the masses, we've decided to follow suit in the bastardization of the style while also incorporating an ancestral call back in the form of Spelt Malt.
Kept ABV and IBU's to match style. Leaned more on the heavier side for the gravity of the style, while trying to balance the alcohol with a dry finish. The farmhouse yeast strain will provide that dry finish. Balanced water profile for the dual emphasis on the malt and the hops.
Looking for a thin bodied bread-y saison with tones of melon fruits.
Honestly spelt makes me kinda sad, but Spenser wanted to try to redeem it in the eyes of society, and we all know how alcohol makes things look better.
|
|
|
Memorial Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.41 |
127.18 |
5.15 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
8.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:25 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
| Notes: |
|
|
Ugly Fish IPA
|
American IPA
|
5.9 Gallons |
1.067 |
1.011 |
7.36 |
87.83 |
4.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:01 PM |
| Notes: MoreBeer.com kit of a Ballast Point Sculpin clone. |
|
|
West Coast IPA - Whole Leaf
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.34 |
75.15 |
4.78 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:50 PM |
| Notes: |
|
|
#5
|
American IPA
|
14 Gallons |
1.06 |
1.005 |
7.32 |
81.05 |
6.29 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:37 PM |
Notes: Filtered into fermenter
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
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