|
Pale ALe
|
American Pale Ale
|
155 Gallons |
13.007 |
3.185 |
5.27 |
39.64 |
8.7 °L
|
290 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:15 PM |
| Notes: |
|
|
Paige’s Brew
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
17.84 |
5.12 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:35 PM |
| Notes: |
|
|
Pale Ale Recipe
|
American Pale Ale
|
4.25 Gallons |
1.047 |
1.007 |
5.2 |
39.59 |
4.24 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:41 AM |
| Notes: |
|
|
Sweet Cimmamim - Spiced Winter Lager
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.28 |
18.61 |
17.43 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/17/2023 5:12 PM |
Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes
Apple pie spice mix contains:
Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn |
|
|
Cold Spectrum
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.24 |
7.88 |
3.68 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:29 PM |
| Notes: Add spectrum first dose and dry hops at yeast pitch |
|
|
Fuzzyhead
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
39 |
16.09 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:53 PM |
Notes: 100% RO water, mash ph ~5.4
For "Fezziwig" Christmas ale clone add all/some to boil:
.5 oz ginger root @ 12 mins
.1 oz cinnamon stick @ 5
1 oz orange peel, sweet @5
|
|
|
Solera Split Batch
|
No Profile Selected |
12 Gallons |
1.052 |
1.012 |
5.26 |
5.95 |
4.39 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:11 AM |
| Notes: |
|
|
NeoVison V5
|
Cream Ale
|
65 Gallons |
1.051 |
1.01 |
5.31 |
17.88 |
3.61 °L
|
290 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:57 PM |
| Notes: |
|
|
Kveik Pale Ale?
|
No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.28 |
47.78 |
5.79 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/10/2021 12:07 AM |
Notes: actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23
|
|
|
Little Z
|
No Profile Selected |
20.5 Gallons |
1.05 |
1.01 |
5.24 |
27.07 |
5.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:23 PM |
| Notes: |
|
|
Windsor Terrace Mellon Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.31 |
32.21 |
4.74 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
Vermeiona
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.21 |
15.67 |
15.58 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:50 PM |
| Notes: |
|
|
Business Extra Stout
|
No Profile Selected |
16.5 Litres |
1.052 |
1.012 |
5.23 |
36.93 |
44.6 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:55 PM |
| Notes: |
|
|
Cafeto
|
No Profile Selected |
1170 Litres |
13.087 |
3.259 |
5.28 |
0 |
5.76 °L
|
290 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:15 PM |
| Notes: |
|
|
IPA Bomb
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
|
|
Otters On Acid
|
Specialty IPA: New England IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
53.74 |
4.22 °L
|
290 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:07 PM |
| Notes: |
|
|
Mangangá Honey
|
Autumn Seasonal Beer
|
100 Litres |
1.056 |
1.015 |
5.31 |
12.1 |
5.42 °L
|
290 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 5/3/2020 1:55 PM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
7.82 |
4.25 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.014 |
5.32 |
25.27 |
0 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2019 12:28 AM |
Notes: OG 1.048, adjusted for temp (~90 F)
FG 1.012, adjusted for temp (~72 F) |
|
|
Toucan Sam 2
|
American Pale Ale
|
24.5 Litres |
1.05 |
1.01 |
5.32 |
51.95 |
8.95 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:53 PM |
| Notes: |
|
|
|
|