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Eiji Cofee Stout Imperial

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

0.7

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.91 kg	US - Pale 2-Row4.91 kg Pale 2-Row	37	3.31	57.6%
1.23 kg	American - Caramel / Crystal 60L1.23 kg Caramel / Crystal 60L	34	158.62	14.4%
1.04 kg	American - Wheat1.04 kg Wheat	38	3.31	12.2%
0.84 kg	Gladfield - Chocolate Malt0.84 kg Chocolate Malt	24	1300.76	9.9%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	1332.78	2.9%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	799.07	2.9%
8.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 g	Northern Brewer0.86 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	0.58	63.7%
0.49 g	Cascade0.49 g Cascade Hops	Pellet	7	Boil	15 min	0.15	36.3%
1.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 g	Northern Brewer (Pellet) 0.86 g Northern Brewer (Pellet) Hops	0.58	63.7%
0.49 g	Cascade (Pellet) 0.49 g Cascade (Pellet) Hops	0.15	36.3%
1.35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Irish Moss		Fining	Mash	15 min.
300 ml	Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 86.6 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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