|
Chapel Brewery, Quiet Lane Mosaic
|
No Profile Selected |
23 Litres |
1.042 |
1.011 |
4.17 |
51.5 |
5.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:32 AM |
| Notes: |
|
|
7 Moron Guinness
|
Dry Stout
|
3 Litres |
1.041 |
1.01 |
4.08 |
42.18 |
41.23 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:29 AM |
| Notes: |
|
|
06 The Proprietors
|
Best Bitter
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
7.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:05 PM |
Notes: MASH: 15 liters
SPARGE: 15-17 liters
mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68
Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe. |
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St. Patrick's 2023
|
Irish Stout
|
12 Gallons |
1.044 |
1.014 |
4.04 |
27.51 |
28.28 °L
|
314 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:31 AM |
| Notes: |
|
|
Northern Soul
|
No Profile Selected |
19 Litres |
1.043 |
1.013 |
3.94 |
30.16 |
8.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
3.99 |
0 |
4.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:37 PM |
| Notes: |
|
|
Barke Pils
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.93 |
21.27 |
2.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 1:29 PM |
| Notes: |
|
|
Olicana Golden Ale
|
British Golden Ale
|
5.75 Gallons |
1.04 |
1.009 |
3.96 |
39.21 |
5.84 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
42.42 |
3.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:04 AM |
| Notes: |
|
|
Zhivkovi Summer Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.23 |
28.19 |
8.52 °L
|
314 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:19 PM |
| Notes: |
|
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Egyszerű Hupák
|
Best Bitter
|
22 Litres |
1.047 |
1.014 |
4.23 |
28.92 |
5.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 5:26 PM |
| Notes: |
|
|
Negra Del Sur
|
Dry Stout
|
60 Litres |
1.042 |
1.011 |
4.16 |
18.15 |
35.63 °L
|
314 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:23 PM |
| Notes: |
|
|
Mixed Culture Wheat
|
No Profile Selected |
344 Gallons |
10.481 |
2.689 |
4.14 |
0 |
3.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:24 PM |
| Notes: |
|
|
Witless Wonder
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.016 |
3.97 |
37.84 |
4.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2020 3:39 PM |
| Notes: |
|
|
Nordic Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.015 |
4.11 |
27.2 |
3.61 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:18 PM |
| Notes: |
|
|
3/3
|
Fruit Beer
|
27 Litres |
1.036 |
1.006 |
3.82 |
21.45 |
2.96 °L
|
314 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:00 PM |
| Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi |
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|
AG Irish Red
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.22 |
31.77 |
14.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:43 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
2.75 Gallons |
1.047 |
1.015 |
4.25 |
40.2 |
12.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:01 AM |
| Notes: |
|
|
Oeipa
|
American Pale Ale
|
25 Litres |
1.046 |
1.014 |
4.21 |
40.29 |
4.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
| Notes: |
|
|
|
|