Witbier
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
14.62 |
3.72 °L
|
283 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:51 AM |
Notes: |
|
Bob's Your Uncle Bitter
|
Best Bitter
|
3 Gallons |
1.043 |
1.01 |
4.34 |
30.51 |
8.39 °L
|
283 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/24/2024 4:54 PM |
Notes: pitch yeast at 66F
bottle after 2 weeks |
|
Horseshoe Pass
|
Best Bitter
|
23 Litres |
1.048 |
1.014 |
4.41 |
35.78 |
11.26 °L
|
283 |
0 |
|
|
Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:30 PM |
Notes: |
|
Pilsen
|
Weissbier
|
10 Litres |
1.044 |
1.011 |
4.35 |
13.37 |
4.78 °L
|
283 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:04 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
28.76 °L
|
283 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:05 PM |
Notes: |
|
Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.043 |
1.01 |
4.31 |
0 |
4.78 °L
|
283 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:07 PM |
Notes: |
|
20th
|
British Golden Ale
|
21 Litres |
1.044 |
1.011 |
4.34 |
42.25 |
11.19 °L
|
283 |
2 |
|
|
Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:52 PM |
Notes: |
|
My First American Wheat BJCP
|
American Wheat Beer
|
4 Litres |
1.044 |
1.011 |
4.38 |
22.23 |
3.76 °L
|
283 |
0 |
|
|
Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
0 |
11.28 °L
|
283 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:07 PM |
Notes: |
|
CAM Wiess Kölsch
|
No Profile Selected |
23 Litres |
1.044 |
1.01 |
4.43 |
24.32 |
3.49 °L
|
283 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 272.8 g |
Creation
Date: 12/20/2021 5:21 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
283 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.4 °L
|
283 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:13 PM |
Notes: |
|
Engøyl
|
Saison
|
25 Litres |
1.037 |
1.004 |
4.38 |
16.36 |
10.79 °L
|
283 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:41 PM |
Notes: |
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
283 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
Notes: |
|
HoppyMondays
|
No Profile Selected |
13 Litres |
1.041 |
1.008 |
4.4 |
69.52 |
4.73 °L
|
283 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:57 PM |
Notes: |
|
Irish Red Head
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.013 |
4.43 |
21.31 |
14.42 °L
|
283 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/30/2019 12:31 AM |
Notes: |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
12 |
3.73 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:28 AM |
Notes: |
|
PRIDEOFCAUFIELD
|
American Pale Ale
|
10 Litres |
1.046 |
1.013 |
4.36 |
29.73 |
9.66 °L
|
283 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:34 PM |
Notes: |
|
Vienna Lager
|
American Light Lager
|
230 Litres |
1.045 |
1.011 |
4.4 |
21.65 |
4.66 °L
|
283 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:14 PM |
Notes: |
|
English Brown
|
Dark Mild
|
23 Litres |
1.045 |
1.012 |
4.39 |
24.5 |
12.5 °L
|
283 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bottle condition |
Priming Amount: 6g/l |
Creation
Date: 10/23/2018 2:18 AM |
Notes: |
|
|
|