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Chinook BIPA 13,8°

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 170 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

13.7 °P

Final Gravity:

2.6 °P

ABV (alternate):

6.2%

IBU (rager):

60.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.21 kg	American - dark3.21 kg dark	37.3	244.14	61.2%
1.50 kg	American - pilsen1.5 kg pilsen	37.3	11.05	28.6%
0.26 kg	American - wheat0.26 kg wheat	37.3	12.37	5%
0.28 kg	Corn Sugar - Dextrose0.277 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Pellet	12.4	Boil	75 min	48.4	20.2%
30 g	Chinook30 g Chinook Hops	Pellet	11.4	Boil at 100 °C	20 min	11.59	16%
120 g	Chinook120 g Chinook Hops	Pellet	11.43	Dry Hop at 21 °C	2 days		63.8%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	48.4	20.2%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	11.59	16%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops		63.8%
188 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

28.11. 21:10
19,3 Brix - 1080 OG (BF: 1073)

Očakávaný koniec (BF) bez čaju: 1014

9.12. 20:00
10,3 Brix = 1017 SG (zdola, vysoká pena)

11.12. 19:15
10,45 Brix - 1018 SG (zhora, vysoká pena)

16.12. 18:15
10,4 Brix - 1017 SG (zhora, bez peny)

__________

2.12. 23:10
8g kvasníc + výživa
11,95 Brix - 1048 OG (BF: 1047)
predpokladaná FG: 1009

9.12. 20:00
6,6 Brix - 1012 SG (zdola)

11.12. 19:15
6,55 Brix - 1012 SG (zhora)

12.12. 20:00
6,55 Brix - 1012 SG (zhora)

16.12. 18:15
6,4 Brix - 1011 SG (zhora)

________

(doplň merania po spojení)
27,08 litra vo fľašiach

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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