Blonde Beer Recipe | Extract Blonde Ale by Markitos | Brewer's Friend
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Blonde

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 24th 2021
1.049
1.012
4.8%
29.7
5.7
n/a
1,050.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 105.00 / kg
1,050.00
38 4 90.9%
10 kg / 1,050.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Lupulin Pellet 14 Boil 60 min 15.03 50%
20 g Nugget20 g Nugget Hops Lupulin Pellet 14 Boil 55 min 14.69 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde" Blonde Ale beer recipe by Markitos. Extract, ABV 4.82%, IBU 29.72, SRM 5.67, Fermentables: (Pale Ale) Steeping Grains: (Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 17:28 UTC
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