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APA Posta

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 60.3 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	American - Pale Ale8.75 kg Pale Ale	37	3.5	72.9%
1.63 kg	Castle Malting - Château Cara Gold1.625 kg Château Cara Gold	34	45	13.5%
1.63 kg	Castle Malting - Château Wheat Blanc1.625 kg Château Wheat Blanc	38	1.8	13.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Centennial (10 AA)65 g Centennial (10 AA) Hops	Pellet	10.3	Boil	60 min	34.96	26%
20 g	Cascade20 g Cascade Hops	Pellet	5.4	Boil	15 min	2.8	8%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10.3	Boil	5 min	1.61	6%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.4	Whirlpool at 85 °C	0 min	0.65	8%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	5.4	Dry Hop	3 days		24%
70 g	Centennial (10 AA)70 g Centennial (10 AA) Hops	Pellet	10.3	Dry Hop	3 days		28%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (10 AA) (Pellet) 150 g Centennial (10 AA) (Pellet) Hops	36.57	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.8	8%
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	0.65	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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