APA Posta - Beer Recipe - Brewer's Friend

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APA Posta

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 60.3 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday October 3rd 2020
1.050
1.012
5.0%
40.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale Ale8.75 kg Pale Ale 37 3.5 72.9%
1.63 kg Castle Malting - Château Cara Gold1.625 kg Château Cara Gold 34 45 13.5%
1.63 kg Castle Malting - Château Wheat Blanc1.625 kg Château Wheat Blanc 38 1.8 13.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial (10 AA)65 g Centennial (10 AA) Hops Pellet 10.3 Boil 60 min 34.96 26%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 15 min 2.8 8%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10.3 Boil 5 min 1.61 6%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.4 Whirlpool at 85 °C 0 min 0.65 8%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 5.4 Dry Hop 3 days 24%
70 g Centennial (10 AA)70 g Centennial (10 AA) Hops Pellet 10.3 Dry Hop 3 days 28%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 51.6 L) 52.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.4 L) 51.5
Total: 73.2  
Equipment Profile Used: System Default
"APA Posta" American Pale Ale beer recipe by Carlos Herrera. All Grain, ABV 4.98%, IBU 40.02, SRM 10.54, Fermentables: (Pale Ale, Château Cara Gold, Château Wheat Blanc) Hops: (Centennial (10 AA), Cascade, Cascade (7 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-10-03 01:54 UTC