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DunkelWeizen

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

156.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Briess - Bonlander Munich Malt 10L80 lb Bonlander Munich Malt 10L	$ 0.66 / lb $ 52.80	35.9	10	43.1%
100 lb	Proximity - Pale Ale Malt100 lb Pale Ale Malt	$ 0.58 / lb $ 58.00	37	3.5	53.9%
3.50 lb	Briess - Roasted Barley3.5 lb Roasted Barley	$ 0.81 / lb $ 2.84	33.1	300	1.9%
2 lb	Briess - Chocolate2 lb Chocolate	$ 0.77 / lb $ 1.54	25	350	1.1%
185.50 lbs / $ 115.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Triple Perl4 oz Triple Perl Hops	$ 10.00 / lb $ 2.50	Pellet	10.5	Boil	60 min	9.73	50%
4 oz	Triple Perl4 oz Triple Perl Hops	$ 10.00 / lb $ 2.50	Pellet	10.5	Boil	15 min	4.83	50%
8 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Triple Perl (Pellet)	$ 10.00 / lb $ 5.00	14.56	100%
8 oz / $ 5.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	140 Grams	Cost:	$ 0.26 / g $ 36.40
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1338 B cells required

$ 36.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wyoming, MI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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