Apricot Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Apricot Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 8th 2022
1.053
1.010
5.6%
20.4
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 46.9%
1 kg Apricot (dried)1 kg Apricot (dried) - (late fermenter addition) 17.9 0 31.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.3%
0.30 kg Honey0.3 kg Honey 35 2 9.4%
0.20 kg Muntons - Light Dry Malt Extract (DME)0.2 kg Light Dry Malt Extract (DME) 42 4.3 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.37 50%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.99 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Apricot Ale" Blonde Ale beer recipe by Brewer #382858. Extract, ABV 5.63%, IBU 20.35, SRM 5.26, Fermentables: (Maris Otter Pale, Apricot (dried), Rolled Oats, Honey, Light Dry Malt Extract (DME)) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 05:58 UTC
NEW Water Requirements:
Apricot Ale
Equipment Profile Used

System Default

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Water Requirements:
Apricot Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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