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Chelada Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.78 kg	Castle Malting - Château Pale Ale8.78 kg Château Pale Ale	38	3.4	70.7%
0.50 kg	Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida)	34	4.1	4%
1.54 kg	Flaked Oats1.54 kg Flaked Oats	33	2.2	12.4%
1.60 kg	American - CaraCrystal Wheat Malt1.6 kg CaraCrystal Wheat Malt	34	55	12.9%
12.42 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
120 g	Citra120 g Citra Hops	Lupulin Pellet	11	Boil at 80 °C	0 min	14.6%
80 g	Mosaic80 g Mosaic Hops	Lupulin Pellet	12.5	Boil at 80 °C	0 min	9.8%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 80 °C	0 min	3.7%
120 g	Citra120 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen) at 19 °C	9 days	14.6%
80 g	Mosaic80 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 19 °C	9 days	9.8%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen) at 19 °C	9 days	3.7%
160 g	Citra160 g Citra Hops	Lupulin Pellet	11	Dry Hop at 14 °C	6 days	19.5%
60 g	Mosaic60 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 14 °C	6 days	7.3%
140 g	Amarillo140 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 14 °C	6 days	17.1%
820 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Citra (Lupulin Pellet) 400 g Citra (Lupulin Pellet) Hops	0	48.7%
220 g	Mosaic (Lupulin Pellet) 220 g Mosaic (Lupulin Pellet) Hops	0	26.9%
200 g	Amarillo (Lupulin Pellet) 200 g Amarillo (Lupulin Pellet) Hops	0	24.5%
820 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.26 L	Infusion	74 °C	68 °C	60 min
18 L	Fly Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 21.6 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	55	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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