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Semper Pliny

234 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacPhergus/Bertus
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday September 12th 2018
1.071
1.014
7.92%
345.03
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.1%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 ml Cascade25 ml Cascade Hops Extract 7 Boil 90 min 227.27 8.1%
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 45 min 45.45 1.6%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Boil 30 min 72.3 20.1%
62 g Centennial62 g Centennial Hops Pellet 10 Boil 0 min 20.1%
154 g Simcoe154 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt recirculating Infusion 150 °F 60 min
20 qt Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1836
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 50
Mash Chemistry and Brewing Water Calculator
Author: MacPhergus/Bertus, Method: All Grain, Style: American IPA, ABV 7.92%, IBU 345.03, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 19:36 UTC
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