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Semper Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacPhergus/Bertus
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.071

Final Gravity:

1.014

ABV (alternate):

7.9%

IBU (tinseth):

345.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.9%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	3.8%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.1%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.1%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 ml	Cascade25 ml Cascade Hops	Extract	7	Boil	90 min	227.27	8.1%
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	45 min	45.45	1.6%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Boil	30 min	72.3	20.1%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	0 min		20.1%
154 g	Simcoe154 g Simcoe Hops	Pellet	12.7	Boil	0 min		50%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Extract) 30 g Cascade (Extract) Hops	272.72	9.7%
216 g	Simcoe (Pellet) 216 g Simcoe (Pellet) Hops	72.3	70.1%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops		20.1%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	recirculating	Infusion	--	150 °F	60 min
20 qt		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1836

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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