Semper Pliny
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 ml |
Cascade25 ml Cascade Hops |
|
Extract |
7 |
Boil
|
90 min |
227.27 |
8.1% |
5 ml |
Cascade5 ml Cascade Hops |
|
Extract |
7 |
Boil
|
45 min |
45.45 |
1.6% |
62 g |
Simcoe62 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
72.3 |
20.1% |
62 g |
Centennial62 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20.1% |
154 g |
Simcoe154 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
50% |
308 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-1836
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
recirculating |
Infusion |
-- |
150 °F |
60 min |
20 qt |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.31 |
25.3
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 8.16 g | 32.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"Semper Pliny" American IPA beer recipe by MacPhergus/Bertus. All Grain, ABV 7.92%, IBU 345.03, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 19:36 UTC