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Merchant Island Sparkling Ale

136.41 calories 11.67 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Majewski
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 14th 2019
1.042
1.007
4.55%
30.99
5.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
12 oz American - Victory12 oz Victory 34 28 12.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late addition) 32 1 16.7%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 14.5 Boil 60 min 20.83 10.4%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.6 Boil 6 min 6.64 44.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.6 Boil 3 min 3.52 44.8%
3.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 152 °F 75 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David Majewski, Method: Partial Mash, Style: British Golden Ale, ABV 4.55%, IBU 30.99, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Victory, CaraFoam, Belgian Candi Syrup - Simplicity) Hops: (Galena, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 01:19 UTC
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