Merchant Island Sparkling Ale - Beer Recipe - Brewer's Friend

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Merchant Island Sparkling Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Majewski
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday May 14th 2019
1.042
1.007
4.6%
31.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
12 oz American - Victory12 oz Victory 34 28 12.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 14.5 Boil 60 min 20.83 10.4%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.6 Boil 6 min 6.64 44.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.6 Boil 3 min 3.52 44.8%
3.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Merchant Island Sparkling Ale" British Golden Ale beer recipe by David Majewski. Partial Mash, ABV 4.55%, IBU 30.99, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Victory, CaraFoam, Belgian Candi Syrup - Simplicity) Hops: (Galena, Motueka)
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  • Last Updated: 2019-09-09 01:19 UTC