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Landlords

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

43.0

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Bairds - Golden Promise4.6 kg Golden Promise	37	3	99.6%
0.02 kg	United Kingdom - Black Patent0.02 kg Black Patent	27	525	0.4%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops	Leaf/Whole	5	Boil	90 min	18.31	37.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	20.15	37.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	4.55	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	B. C. Goldings (Leaf/Whole) 30 g B. C. Goldings (Leaf/Whole) Hops	18.31	37.5%
50 g	Styrian Goldings (Leaf/Whole)	24.7	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	65 °C	65 °C	90 min
10.5 L	Batch Sparge	80 °C	80 °C	15 min
10.5 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Oundle, Northants, PE8 4LD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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