Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Joe White - Wheat Malt2.5 kg Wheat Malt |
$ 6.00 / kg
$ 15.00 |
37.3 |
2.15 |
50% |
|
2.50 kg |
Weyermann - Pilsner2.5 kg Pilsner |
$ 2.60 / kg
$ 6.50 |
36 |
1.5 |
50% |
|
5 kg / $ 21.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
$ 110.00 / kg
$ 1.10 |
Pellet |
10 |
Boil
|
60 min |
13.47 |
100% |
|
10 g
/ $ 1.10
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
$ 110.00 / kg
$ 1.10 |
13.47 |
100% |
|
10 g
/ $ 1.10
|
Target Water Profile
Pilsen (Light Lager)
Notes
Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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