Tornillo Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Tornillo

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.96 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 20th 2024
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1.058
1.012
6.1%
33.0
14.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook (12.2)70 g Chinook (12.2) Hops Leaf/Whole 12.2 Boil 45 min 14.57 24.2%
70 g Yakima valley Hops - BRU - 1 (13 AA)70 g Yakima valley Hops - BRU - 1 (13 AA) Hops Leaf/Whole 13 Boil 15 min 8.39 24.2%
70 g Artisan - Idaho #770 g Idaho #7 Hops Leaf/Whole 11.5 Boil 10 min 5.42 24.2%
79 g Barth-Haas - Sabro79 g Sabro Hops Leaf/Whole 15.8 Boil 5 min 4.62 27.3%
289 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 65 °C 68 °C 45 min
60 L Sparge 65 °C 75 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
22.90 g Baking Soda Water Agt Mash 0 min.
3 g super moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tornillo" American Amber Ale beer recipe by Brewer #416420. All Grain, ABV 6.13%, IBU 33.01, SRM 14.73, Fermentables: (Pale Ale, CaraMunich III, Special W, Carapils) Hops: (Chinook (12.2), Yakima valley Hops - BRU - 1 (13 AA), Idaho #7, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, super moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 21:40 UTC
NEW Water Requirements:
Tornillo
Equipment Profile Used

System Default

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Tornillo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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