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The red comyn

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

37.5

SRM (morey):

13.4

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	73.3%
1 kg	United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L	33	80	13.3%
0.50 kg	American - Victory0.5 kg Victory	34	28	6.7%
0.50 kg	Briess - DME Pale Ale0.5 kg DME Pale Ale	45	6	6.7%
7.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	60 min	18.17	14.3%
20 g	Challenger20 g Challenger Hops	Pellet	5.1	Boil	60 min	6.92	14.3%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	15 min	9.02	14.3%
20 g	Challenger20 g Challenger Hops	Pellet	5.1	Boil	15 min	3.43	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Dry Hop at 20 °C	3 days		21.4%
30 g	Challenger30 g Challenger Hops	Pellet	5.1	Dry Hop at 20 °C	3 days		21.4%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	27.19	28.6%
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	10.35	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		21.4%
140 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	--	68 °C	60 min
50 L	Fly Sparge	80 °C	72 °C	60 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
10 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 246.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The red comyn

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