Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabroversary	English IPA	23 Litres	1.06	1.018	5.52	12.2	6.22 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:50 PM Notes:
Holiday IPA	American IPA	6 Gallons	1.064	1.015	6.82	54.86	6.64 °L	249	0
Author: Greg_Piotrowski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:13 PM Notes:
Mega-Dank IPA Recipe	American IPA	62 Gallons	1.059	1.012	6.09	80.77	3.51 °L	249	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 6:51 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	249	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
NF Presley	Russian Imperial Stout	651 Gallons	28	8.353	11.35	24.44	50 °L	249	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 120 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:47 AM Notes:
Megs Birthday Brew	American Stout	1 Gallons	1.127	1.034	12.21	0	48.62 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:16 PM Notes:
Smoked Stout	American Stout	18 Litres	1.063	1.016	6.11	27.27	49.86 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 64 Creation Date: 7/16/2021 7:05 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.37	53.17	3.91 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:05 PM Notes:
Ipa	English IPA	200 Litres	1.057	1.014	5.66	0	4.5 °L	249	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:02 PM Notes:
PÁRAMO DE SANTURBAN	American Stout	18 Litres	1.066	1.017	6.43	51.16	42.05 °L	249	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:54 PM Notes:
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.066	1.013	6.99	77.04	7.2 °L	249	1
Author: Vegard Vesterheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 3/11/2015 7:51 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Covid Stout	Russian Imperial Stout	24 Litres	1.058	1.014	5.7	27.82	40.27 °L	249	0
Author: Sofista Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 4:27 PM Notes:
Desired	English IPA	22 Litres	1.052	1.011	5.3	44.39	13.64 °L	249	0
Author: John W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:24 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.078	1.019	7.66	0	42.45 °L	249	0
Author: juanmagreco Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.089	1.022	8.77	0	6.59 °L	249	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:44 AM Notes:
Pliney The Elder	Imperial IPA	5.2 Gallons	1.072	1.015	7.46	292.6	6.32 °L	249	0
Author: jerrydfl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/4/2019 5:05 PM Notes: Ferment at 67 deg After 5 days in fermenter add the dry hops and leave in for 12 days After 15 days in fermenter lower temp to 34 deg After 21 days rack into key
Marcelo Vani	English IPA	22 Litres	1.057	1.016	5.31	0	3.87 °L	249	0
Author: Mattubrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:06 PM Notes:
PSYCHOPATHY	American IPA	5 Gallons	1.058	1.013	5.89	104.03	21.72 °L	249	0
Author: dmungin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:20 PM Notes:
DPA	American IPA	12 Litres	1.057	1.015	5.56	42.5	4.86 °L	249	0
Author: kovdav87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:14 AM Notes:
I Am Brut	American IPA	5.5 Gallons	1.062	1.016	6.14	86.25	4 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:32 PM Notes:
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