Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB074PaleMalt50/50	British Golden Ale	36.9 Litres	1.044	1.01	4.46	29.25	3.58 °L	311	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 7:58 AM Notes: OG 1.046 80% Only 29.6 in ferm Add 2.5L dilute down to OG 1.044 76% FG 1.010 Attn74%
Session IPA	session IPA	250 Litres	1.042	1.008	4.47	36.46	3.43 °L	311	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 AM Notes:
Totally Naked Lager	American Light Lager	6 Gallons	1.04	1.007	4.35	11.66	2.87 °L	311	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:58 AM Notes: Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging
Hop Notch Blonde	Blonde Ale	155 Gallons	1.046	1.011	4.49	7.14	3.94 °L	311	0
Author: Brewmaster607 Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:03 PM Notes:
Summer Wit	Witbier	15 Litres	1.045	1.011	4.49	19.91	3.69 °L	311	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:26 AM Notes:
Hopla 2.0	American IPA	37 Litres	1.047	1.013	4.49	35.33	4.84 °L	311	0
Author: hek4sekr Boil Size: 43.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 3:43 PM Notes:
Awesome Recipe	English IPA	12 Litres	1.043	1.009	4.51	237.13	5.62 °L	311	0
Author: MadsBM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:48 PM Notes:
ESB	Best Bitter	586.7 Litres	11.929	3.519	4.5	32.53	9.81 °L	311	0
Author: MGRichardson Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:19 PM Notes:
Jacks Honey Brown Lager	Czech Pale Lager	5.5 Gallons	1.051	1.017	4.51	13.72	11.43 °L	311	0
Author: ed2112 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz. Creation Date: 1/23/2021 3:18 PM Notes:
Apricot Pale	No Profile Selected	93 Gallons	1.046	1.011	4.48	0	5.42 °L	311	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:08 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.009	4.35	18.45	4.62 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:47 PM Notes: 33 g Dry Yeast (3 packs)
Helles Yeah! V2 (Munich Style)	German Helles Exportbier	20 Litres	1.046	1.013	4.35	42.83	4.41 °L	311	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:23 PM Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager. Note also I made a major spill on this so lost a few litres on transfer to fermenter. Put it on 14-15 degree rest for last 2 days with dry hops. FG came out 1.012 so did well!
LIght Lager	International Pale Lager	11.5 Gallons	1.045	1.011	4.44	11.97	3.88 °L	311	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:22 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	6.92 °L	311	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:28 PM Notes:
Lemon Drop Blond	Blonde Ale	5.5 Gallons	1.045	1.011	4.47	26.01	4.11 °L	311	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:04 PM Notes:
English Amber Ale	Standard/Ordinary Bitter	18.93 Litres	1.046	1.011	4.5	0	14.05 °L	311	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:08 PM Notes:
Kjetils Aprikoser	Witbier	50 Litres	1.044	1.011	4.34	35.67	3 °L	311	0
Author: ThomasH Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:11 PM Notes:
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	311	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
Vienna Blonde Ale	American Light Lager	10.5 Gallons	1.044	1.01	4.5	20.46	4.12 °L	311	0
Author: BradShep Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:12 PM Notes:
Chukka B	American Pale Ale	5.5 Gallons	1.046	1.012	4.36	68.14	4.01 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:42 PM Notes: Hazy pale ale. This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer.
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