|
Scottish
|
Scottish Heavy
|
120 Litres |
1.038 |
1.009 |
3.82 |
183.72 |
19.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 178 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 8/26/2020 12:17 AM |
| Notes: |
|
|
East Kent Gold
|
Best Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.75 |
34.65 |
11.1 °L
|
353 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:36 AM |
Notes: Advanced to 12% second round
Gold: Winterbrew 2024
Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%
|
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.012 |
3.39 |
26.32 |
8.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:40 PM |
| Notes: |
|
|
Birra Del Novizio
|
Standard/Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.51 |
52.52 |
3.95 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 11/29/2022 4:19 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
4 Gallons |
1.029 |
1.008 |
2.79 |
0 |
5.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.028 |
1.007 |
2.8 |
0 |
3.66 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.013 |
3.75 |
19.48 |
8.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/17/2021 6:08 PM |
| Notes: |
|
|
RUDI Test
|
Blonde Ale
|
23 Litres |
1.036 |
1.008 |
3.76 |
26.54 |
12.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:31 AM |
| Notes: |
|
|
Centennial Kviek NEIPA
|
English IPA
|
5 Gallons |
1.033 |
1.007 |
3.46 |
69.86 |
2.9 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:41 AM |
| Notes: |
|
|
Bitter Club 2018
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.68 |
29.82 |
8.03 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:23 PM |
| Notes: |
|
|
Berliner Weisse (4% After Fruit And Taking To 0P)
|
No Profile Selected |
145 Gallons |
6.459 |
1.639 |
2.51 |
0 |
1.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:44 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.012 |
3.5 |
19.26 |
3.76 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:35 AM |
| Notes: |
|
|
Witbier 23.06
|
Witbier
|
30 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:36 AM |
| Notes: |
|
|
LME Raspbery Wheat
|
Weissbier
|
12 Gallons |
1.038 |
1.009 |
3.7 |
14.71 |
3.17 °L
|
353 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.58 |
0 |
8.58 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 AM |
| Notes: |
|
|
Scottish Lite
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.01 |
3.52 |
15.64 |
13.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
54 Litres |
1.033 |
1.008 |
3.27 |
0 |
7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.359 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:13 PM |
| Notes: |
|
|
Gose
|
Gose
|
8 Gallons |
1.035 |
1.008 |
3.5 |
0 |
3.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:13 PM |
| Notes: |
|
|
|
|