Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Demented Dark Soul	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.027	9.09	87.53	40.53 °L	262	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/9/2020 5:43 PM Notes: Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days.
アビィ　ハイアル	No Profile Selected	120 Litres	1.077	1.011	8.72	13.83	3.97 °L	262	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:07 AM Notes:
Three Bros	Belgian Tripel	5.5 Gallons	1.08	1.015	8.56	33.06	5.86 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:03 PM Notes: Distilled water; BruNWater estimated pH 5.3 2L Starter (200g DME); 0.75mill/ml/plato
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.08	1.015	8.5	58.02	5.84 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2022 4:28 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.085	1.02	8.49	40.67	50 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:04 PM Notes:
Mead	No Profile Selected	60 Litres	1.072	1.007	8.55	0	12.1 °L	262	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 8:15 AM Notes:
Stout	No Profile Selected	6.5 Litres	1.078	1.013	8.56	43.63	36.24 °L	262	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 2:50 PM Notes:
Barley Wine	American Barleywine	13 Gallons	1.087	1.021	8.75	10.32	7.22 °L	262	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:12 AM Notes:
New England American Ale	American Pale Ale	4 Gallons	1.081	1.016	8.46	38.64	4.31 °L	262	0
Author: IBCrazy Beer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/30/2021 2:31 PM Notes:
Cocao Oatmeal Vanilla Infused Delight(COVID Stout)	American Stout	5.5 Gallons	1.092	1.026	8.71	8.89	32.87 °L	262	0
Author: Tim Raines Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:42 PM Notes:
3C	American IPA	5.5 Gallons	1.086	1.022	8.5	126.28	10.23 °L	262	0
Author: Sawyer Hopkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:52 PM Notes:
Hop Tropics IPA	American IPA	5 Gallons	1.085	1.018	8.83	83.12	6.34 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:59 AM Notes:
Yuzu Daydream	No Profile Selected	109 Gallons	1.089	1.02	8.96	0	5.55 °L	262	0
Author: Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:53 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.091	1.026	8.54	22.45	35.58 °L	262	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:08 AM Notes:
BELGIAN TRIPEL	Belgian Tripel	46 Litres	1.084	1.018	8.72	30.37	5.95 °L	262	0
Author: Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:44 AM Notes:
Awesome Recipe	Belgian Tripel	50 Litres	1.083	1.014	9.05	38.64	5.29 °L	262	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 PM Notes:
Little NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.015	8.99	62.43	8.76 °L	262	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.034	8.86	0	7.95 °L	262	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:12 PM Notes:
2020 LauderAle FLAB Collab - American Stout	American Porter	95 Gallons	1.087	1.023	8.48	46.2	50 °L	262	0
Author: Brad Petersen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:44 AM Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020. Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs.
Thumping DIPA	American IPA	24 Litres	1.079	1.011	8.94	89.28	4.39 °L	262	0
Author: A1Coops Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:09 PM Notes:
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