Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.9 |
46.46 |
5.6 °L
|
260 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/22/2020 1:13 PM |
Notes: |
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
47.16 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:31 PM |
Notes: |
|
Something Something Darkside
|
Imperial Stout
|
22.5 Litres |
1.17 |
1.049 |
15.89 |
102.71 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 150 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:42 PM |
Notes: |
|
Flick Of The Wrist
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
58.26 |
6.87 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/16/2022 2:38 PM |
Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing).
Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs.
After two weeks, let it clean up at 75F
FG was 1.014.
Bottled 8/21 straight from primary.
9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted. |
|
AmericanBrownAle_OwenTykal
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.83 |
21.39 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2022 9:03 PM |
Notes: |
|
Harry Porter Coco
|
American Porter
|
2.6 Gallons |
1.068 |
1.024 |
5.74 |
45.9 |
40.63 °L
|
260 |
0 |
|
|
Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:31 AM |
Notes: |
|
Centennial SMaSH
|
American IPA
|
10 Litres |
1.04 |
1.008 |
4.25 |
46.01 |
4.88 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:03 PM |
Notes: |
|
TwoHearted
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
56.23 |
4.35 °L
|
260 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:53 PM |
Notes: |
|
IPA Tradicional
|
American IPA
|
27 Litres |
1.062 |
1.01 |
6.75 |
104.98 |
7.32 °L
|
260 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:02 AM |
Notes: |
|
The Old Double Deuce
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
46.82 |
10.44 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:15 PM |
Notes: Brew Day 8/8/20 - OG 1074
8/22/20 - Gravity @ 1030
Pitched 1/2 pack of Bry-97
+ 50 g of Cascade dry hop
9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
7.0% ABV |
|
Crankshaft Clone
|
American IPA
|
26 Litres |
1.059 |
1.011 |
6.37 |
44.47 |
8.8 °L
|
260 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:27 AM |
Notes: |
|
St. Helena IPA
|
American IPA
|
2.75 Gallons |
1.064 |
1.014 |
6.56 |
59.2 |
10.79 °L
|
260 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:19 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
68.7 |
5.49 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:23 PM |
Notes: 3d batch for this yeast (started with smack pack 2 batches ago) |
|
Resilience - Quick No Chill
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.09 |
53.78 |
11.45 °L
|
260 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:13 PM |
Notes: |
|
Hopstand
|
American IPA
|
10 Litres |
1.07 |
1.017 |
6.99 |
22.11 |
5.05 °L
|
260 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:40 PM |
Notes: |
|
Ugly Fish IPA
|
American IPA
|
5.9 Gallons |
1.067 |
1.011 |
7.36 |
87.83 |
4.48 °L
|
260 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:01 PM |
Notes: MoreBeer.com kit of a Ballast Point Sculpin clone. |
|
Citra Something
|
American IPA
|
16 Gallons |
1.073 |
1.018 |
7.23 |
52.93 |
7.05 °L
|
260 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:12 PM |
Notes: |
|
IPA - FRUITY HOPS
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
51.77 |
9.31 °L
|
260 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 8:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.19 |
9.7 |
3.59 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:21 PM |
Notes: |
|
Juta 02
|
No Profile Selected |
10 Litres |
1.03 |
1.008 |
2.84 |
103.34 |
6.3 °L
|
259 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:53 PM |
Notes: |
|
|
|