Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	28 Litres	1.069	1.017	6.9	0	6.58 °L	260	0
Author: Nico / Slammy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:55 PM Notes:
DIY DOG Haxy Jane	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.83	9.16	6.02 °L	260	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:35 PM Notes:
Unnamed Guck VII	Specialty IPA: New England IPA	4 Gallons	1.063	1.01	6.94	26	5.92 °L	260	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:19 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.016	6.79	32.32	6.06 °L	260	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/29/2024 8:01 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	260	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
NEIPA	Specialty IPA: New England IPA	8 Litres	1.063	1.011	6.76	52.89	5.38 °L	260	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 1:20 AM Notes:
Tent Revival IPA	American IPA	48 Gallons	1.063	1.011	6.82	59.76	6.71 °L	260	0
Author: cresseld Boil Size: 57.05 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:46 PM Notes: Riverbend - Southern Select for base malt Riverbend - Light Munich (8-12 SRM; 8L) for color
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	260	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	260	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
Holiday Beer Trial 1	Winter Seasonal Beer	11 Gallons	1.072	1.019	6.94	30.25	33.93 °L	260	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:00 AM Notes: mash at 155 and sparge out to get to roughly 13 gallons. Add brown sugar or honey and lavender (if can find) and bring to boil. Add hops and boil for 90 minutes. Turn off heat, add spices and steep for 30 minutes then cool. Remove spices and transfer to primary fermentor. Ferment at 63 degrees for 10 days then transfer to a secondary for 3 weeks then keg
Awesome Recipe	American IPA	2.5 Gallons	1.066	1.014	6.89	98.02	6 °L	260	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:31 AM Notes:
DRAFT - Choco Stouty V1	Sweet Stout	1.1 Gallons	1.076	1.023	6.93	27.2	49.11 °L	260	1
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:39 PM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	260	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.012	6.78	0	8.32 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 3:10 AM Notes:
NEWCovid-20	American IPA	20 Litres	1.065	1.012	6.93	54.52	6.37 °L	260	0
Author: Andrés Capocha Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:56 PM Notes:
Brazilian Wax	American IPA	5.5 Gallons	1.064	1.012	6.9	55.03	3.58 °L	260	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:29 PM Notes:
White Stout?	No Profile Selected	20 Litres	1.065	1.013	6.9	0	5.86 °L	260	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:39 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.94	59.87	37.87 °L	260	0
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
October Haze	Specialty IPA: New England IPA	5.5 Gallons	16.404	3.842	6.84	65.36	7.77 °L	260	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 4:18 PM Notes: Making 1.6 gallon starter since yeast is old and to harvest from. To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm. Pitch ~500 ml (decanted) Ferment @85F
Walking On Idaho	American IPA	11 Gallons	1.078	1.026	6.78	61.53	4.66 °L	260	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:05 PM Notes:
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