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ESB

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 643.5 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

11.9 °P

Final Gravity:

3.5 °P

ABV (standard):

4.5%

IBU (tinseth):

32.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	United Kingdom - Golden Promise85 kg Golden Promise	37	3	78.7%
10 kg	German - Vienna10 kg Vienna	37	4	9.3%
8 kg	German - Melanoidin8 kg Melanoidin	37	25	7.4%
5 kg	Simpsons - Crystal Dark5 kg Crystal Dark	33	120	4.6%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Styrian Wolf400 g Styrian Wolf Hops	Pellet	14.2	Boil at 100 °C	60 min	25.97	13.2%
200 g	Charles Faram - Styrian Wolf200 g Styrian Wolf Hops	Pellet	14.2	Boil at 100 °C	10 min	4.71	6.6%
150 g	Artisan - Idaho #7150 g Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	5 min	1.86	5%
2.27 kg	Artisan - Idaho #72.27 kg Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	3 days		75.2%
3,020 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Charles Faram - Styrian Wolf (Pellet) 600 g Styrian Wolf (Pellet) Hops	30.68	19.8%
150 g	Artisan - Idaho #7 (Pellet) 150 g Idaho #7 (Pellet) Hops	1.86	5%
2.27 kg	Artisan - Idaho #7 (Leaf/Whole) 2.27 kg Idaho #7 (Leaf/Whole) Hops		75.2%
3,020 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
274 L			72 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	26	15	26	126

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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