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ESB

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

44.3

SRM (daniels):

12.5

Mash pH

n/a

Cost $

34.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Honey Malt1 kg Honey Malt	$ 3.50 / kg $ 3.50	37	25	21.1%
1 kg	Canada Malting - Century Rye1 kg Century Rye	$ 4.00 / kg $ 4.00	29	2.65	21.1%
1 kg	Weyermann - Carafoam1 kg Carafoam	$ 3.75 / kg $ 3.75	34.5	2.2	21.1%
1 kg	German - CaraRed1 kg CaraRed	$ 4.00 / kg $ 4.00	34	20	21.1%
0.75 kg	Canadian - Pale 2-Row0.75 kg Pale 2-Row	$ 3.00 / kg $ 2.25	36	1.75	15.8%
4.75 kg / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 3.80 / oz $ 7.60	Pellet	10	Boil	25 min	33.48	66.7%
1 oz	Centennial1 oz Centennial Hops	$ 3.80 / oz $ 3.80	Leaf/Whole	10	Boil	15 min	10.86	33.3%
3 oz / $ 11.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 3.80 / oz $ 7.60	33.48	66.7%
1 oz	Centennial (Leaf/Whole)	$ 3.80 / oz $ 3.80	10.86	33.3%
3 oz / $ 11.40

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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