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ESB

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Monday November 23rd 2020
1.049
1.015
4.52%
44.34
12.5
n/a
34.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt 3.50 / kg
3.50
37 25 21.1%
1 kg Canada Malting - Century Rye1 kg Century Rye 4.00 / kg
4.00
29 2.65 21.1%
1 kg Weyermann - Carafoam1 kg Carafoam 3.75 / kg
3.75
34.5 2.2 21.1%
1 kg German - CaraRed1 kg CaraRed 4.00 / kg
4.00
34 20 21.1%
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 3.00 / kg
2.25
36 1.75 15.8%
10.47 lb / 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops 3.80 / oz
7.60
Pellet 10 Boil 25 min 33.48 66.7%
1 oz Centennial1 oz Centennial Hops 3.80 / oz
3.80
Leaf/Whole 10 Boil 15 min 10.86 33.3%
3 oz / 11.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Northern English Brown, ABV 4.52%, IBU 44.34, SRM 12.5, Fermentables: (Honey Malt, Century Rye, Carafoam, CaraRed, Pale 2-Row) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 21:29 UTC
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