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ESB

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday November 23rd 2020
1.049
1.015
4.5%
44.3
12.5
n/a
34.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt $ 3.50 / kg
$ 3.50 		37 25 21.1%
1 kg Canada Malting - Century Rye1 kg Century Rye $ 4.00 / kg
$ 4.00 		29 2.65 21.1%
1 kg Weyermann - Carafoam1 kg Carafoam $ 3.75 / kg
$ 3.75 		34.5 2.2 21.1%
1 kg German - CaraRed1 kg CaraRed $ 4.00 / kg
$ 4.00 		34 20 21.1%
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row $ 3.00 / kg
$ 2.25 		36 1.75 15.8%
4.75 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 3.80 / oz
$ 7.60 		Pellet 10 Boil 25 min 33.48 66.7%
1 oz Centennial1 oz Centennial Hops $ 3.80 / oz
$ 3.80 		Leaf/Whole 10 Boil 15 min 10.86 33.3%
3 oz / $ 11.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.58 18.3  
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt) 5.42 21.7  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.2
Equipment Profile Used: System Default
"ESB" Northern English Brown beer recipe by Wired604. All Grain, ABV 4.52%, IBU 44.34, SRM 12.5, Fermentables: (Honey Malt, Century Rye, Carafoam, CaraRed, Pale 2-Row) Hops: (Centennial)
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  • Last Updated: 2020-12-04 21:29 UTC