ESB - Beer Recipe - Brewer's Friend

ESB

163 calories 18.8 g
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per )
Carbs: 18.8 g (Per )
Created: Monday November 23rd 2020
1.049
1.015
4.5%
44.3
12.5
n/a
34.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt $ 3.50 / kg
$ 3.50 		37 25 21.1%
1 kg Canada Malting - Century Rye1 kg Century Rye $ 4.00 / kg
$ 4.00 		29 2.65 21.1%
1 kg Weyermann - Carafoam1 kg Carafoam $ 3.75 / kg
$ 3.75 		34.5 2.2 21.1%
1 kg German - CaraRed1 kg CaraRed $ 4.00 / kg
$ 4.00 		34 20 21.1%
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row $ 3.00 / kg
$ 2.25 		36 1.75 15.8%
4.75 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 3.80 / oz
$ 7.60 		Pellet 10 Boil 25 min 33.48 66.7%
1 oz Centennial1 oz Centennial Hops $ 3.80 / oz
$ 3.80 		Leaf/Whole 10 Boil 15 min 10.86 33.3%
3 oz / $ 11.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Northern English Brown beer recipe by Wired604. All Grain, ABV 4.52%, IBU 44.34, SRM 12.5, Fermentables: (Honey Malt, Century Rye, Carafoam, CaraRed, Pale 2-Row) Hops: (Centennial)
View Count: 206
Brew Count: 0
Last Updated: 2020-12-04 21:29 UTC

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