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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

46.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	8.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.4%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	60 min	24.21	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	20 min	14.66	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.2	Boil	20 min	7.33	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	6.2	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	6.2	Dry Hop	0 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.4	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	38.87	25%
0.50 oz	Amarillo (Pellet)	7.33	12.5%
1.50 oz	Amarillo (Leaf/Whole)	0	37.5%
1 oz	Simcoe (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AllDay IPA Clone
Brewed 6/4/20
OG 1.044
DryHop after 6 days(6/10/20) - FG 1.006 - ABV=4.99%

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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