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ZMAJ PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

52.9

SRM (morey):

8.9

Mash pH

5.6

Cost kn

577.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	kn 8.00 / kg kn 128.00	37	3.5	60.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	kn 12.00 / kg kn 1.20	33	1.8	0.4%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	kn 12.00 / kg kn 12.00	33	120	3.8%
9.50 kg	American - Pilsner9.5 kg Pilsner	kn 8.00 / kg kn 76.00	37	1.8	35.7%
26.60 kg / kn 217.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	kn 0.25 / g kn 12.50	Pellet	13	Boil at 100 °C	75 min	16.65	7.1%
50 g	Cascade50 g Cascade Hops	kn 0.21 / g kn 10.50	Pellet	7	Boil at 100 °C	15 min	4.26	7.1%
150 g	Cascade150 g Cascade Hops	kn 0.21 / g kn 31.50	Pellet	7	Boil at 100 °C	7 min	6.91	21.4%
80 g	Chinook80 g Chinook Hops	kn 0.25 / g kn 20.00	Pellet	13	Boil at 100 °C	7 min	6.85	11.4%
60 g	Columbus60 g Columbus Hops	kn 0.23 / g kn 13.80	Pellet	15	Boil at 100 °C	7 min	5.93	8.6%
100 g	Citra100 g Citra Hops	kn 0.41 / g kn 41.00	Pellet	11	Boil	5 min	5.38	14.3%
100 g	Simcoe100 g Simcoe Hops	kn 0.41 / g kn 41.00	Pellet	12.7	Whirlpool at 80 °C	15 min	3.18	14.3%
70 g	Chinook70 g Chinook Hops	kn 0.25 / g kn 17.50	Pellet	13	Whirlpool at 80 °C	15 min	2.28	10%
40 g	Columbus40 g Columbus Hops	kn 0.23 / g kn 9.20	Pellet	15	Whirlpool at 80 °C	15 min	1.5	5.7%
700 g / kn 197.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	kn 0.25 / g kn 50.00	25.78	28.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	kn 0.21 / g kn 42.00	11.17	28.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	kn 0.23 / g kn 23.00	7.43	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	kn 0.41 / g kn 41.00	5.38	14.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	kn 0.41 / g kn 41.00	3.18	14.3%
700 g / kn 197.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	kn 0.38 / g kn 9.50	Fining	Boil	15 min.
40 ml	Lactic acid	kn 0.26 / ml kn 10.40	Water Agt	Mash	1 hr.
10 g	Gypsum	kn 0.10 / g kn 1.00	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	kn 0.10 / g kn 1.00	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	kn 0.15 / g kn 3.00	Water Agt	Mash	1 hr.
150 g	sweet orange peel	kn 0.20 / g kn 30.00	Water Agt	Boil	7 min.
100 g	Coriander Seed	kn 0.20 / g kn 20.00	Spice	Boil	7 min.
kn 74.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	kn 22.00 / each kn 88.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 480 B cells required

kn 88.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pipovaća

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	19	0	9	5	237
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-06 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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