ZMAJ PALE ALE - Beer Recipe - Brewer's Friend

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ZMAJ PALE ALE

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 10th 2023
1.047
1.010
4.8%
52.5
12.4
5.8
589.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale kn 8.00 / kg
kn 128.00 		37 3.5 58%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) kn 12.00 / kg
kn 1.20 		33 1.8 0.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L kn 12.00 / kg
kn 24.00 		33 120 7.2%
9.50 kg American - Pilsner9.5 kg Pilsner kn 8.00 / kg
kn 76.00 		37 1.8 34.4%
27.60 kg / kn 229.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops kn 0.25 / g
kn 12.50 		Pellet 13 Boil at 100 °C 75 min 16.5 7.1%
50 g Cascade50 g Cascade Hops kn 0.21 / g
kn 10.50 		Pellet 7 Boil at 100 °C 15 min 4.22 7.1%
150 g Cascade150 g Cascade Hops kn 0.21 / g
kn 31.50 		Pellet 7 Boil at 100 °C 7 min 6.85 21.4%
80 g Chinook80 g Chinook Hops kn 0.25 / g
kn 20.00 		Pellet 13 Boil at 100 °C 7 min 6.78 11.4%
60 g Columbus60 g Columbus Hops kn 0.23 / g
kn 13.80 		Pellet 15 Boil at 100 °C 7 min 5.87 8.6%
100 g Citra100 g Citra Hops kn 0.41 / g
kn 41.00 		Pellet 11 Boil 5 min 5.33 14.3%
100 g Simcoe100 g Simcoe Hops kn 0.41 / g
kn 41.00 		Pellet 12.7 Whirlpool at 80 °C 15 min 3.18 14.3%
70 g Chinook70 g Chinook Hops kn 0.25 / g
kn 17.50 		Pellet 13 Whirlpool at 80 °C 15 min 2.28 10%
40 g Columbus40 g Columbus Hops kn 0.23 / g
kn 9.20 		Pellet 15 Whirlpool at 80 °C 15 min 1.5 5.7%
700 g / kn 197.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss kn 0.38 / g
kn 9.50 		Fining Boil 15 min.
40 ml Lactic acid kn 0.26 / ml
kn 10.40 		Water Agt Mash 1 hr.
10 g Gypsum kn 0.10 / g
kn 1.00 		Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) kn 0.10 / g
kn 1.00 		Water Agt Mash 1 hr.
20 g Magnesium Chloride kn 0.15 / g
kn 3.00 		Water Agt Mash 1 hr.
150 g sweet orange peel kn 0.20 / g
kn 30.00 		Water Agt Boil 7 min.
100 g Coriander Seed kn 0.20 / g
kn 20.00 		Spice Boil 7 min.
kn 74.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
kn 22.00 / each
kn 88.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
kn 88.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pipovaća
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 19 0 9 5 237
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.2 L. Suggest reducing initial water volume to 45.4 L and adding 83.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 27.18 L and adding 66.66 L sparge/top-off. 93.8
Strike water volume at mash thickness of 3.4 L/kg 93.8
Mash volume with grains 112.1
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 63.9 L) 109.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 121.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 120
Total: 203.5  
Equipment Profile Used: System Default
"ZMAJ PALE ALE" Extra Special/Strong Bitter (ESB) beer recipe by joka5. All Grain, ABV 4.83%, IBU 52.49, SRM 12.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 120L, Pilsner) Hops: (Chinook, Cascade, Columbus, Citra, Simcoe) Other: (Irish Moss, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, sweet orange peel, Coriander Seed)
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  • Last Updated: 2023-01-20 16:51 UTC