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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.15 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 7th 2021

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Amber Lager 2022

by Samwhois75

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 18

Oktoberfest 2020 Re-run

by Cajunbubba

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 21

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

11.9

Mash pH

5.5

Cost $

3.80

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	Dry Malt Extract - Light50 g Dry Malt Extract - Light	42	4	1.8%
0.80 kg	Weyermann - Barke Vienna0.8 kg Barke Vienna	36	3.4	28.1%
0.80 kg	Weyermann - Barke Munich Malt0.8 kg Barke Munich Malt	37	8	28.1%
0.80 kg	Weyermann - Barke Pilsner Malt0.8 kg Barke Pilsner Malt	37.03	1.75	28.1%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	10.5%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	3.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.2	Boil	60 min	15.32	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Boil	20 min	4.71	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	15.32	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.71	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	69 °C	60 min
6 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	20 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 3.80 / each $ 3.80
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Reservoir Mannenberg, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest

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