Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
BSG - Tradition1.6 oz Tradition Hops |
|
Pellet |
5.7 |
Boil
|
75 min |
34.83 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
BSG - Tradition (Pellet) 1.5999999963401 oz Tradition (Pellet) Hops |
|
34.83 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.48 gal |
|
Strike |
160 °F |
153 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Martin Luther's German Brew" Altbier beer recipe by Buzzerj. All Grain, ABV 5.35%, IBU 34.83, SRM 3.49, Fermentables: (Pilsner, Pale Wheat, LME Pilsen Light) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-23 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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