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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.8

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	52.2%
0.80 kg	Ireks - Pilsner Malt0.8 kg Pilsner Malt	36	1.8	9.3%
0.80 kg	Ireks - Vienna0.8 kg Vienna	34	2.5	9.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	11.6%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	9.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.5%
0.30 kg	Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell	34.5	5.4	3.5%
0.12 kg	Ireks - Wheat Malt Black0.12 kg Wheat Malt Black	29.9	700	1.4%
8.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	First Wort	60 min	18.08	13%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	4.91	10.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.03	10.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.7	14.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.09	14.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	6 days		36.2%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	18.08	13%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	6.61	61.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.12	25.4%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	74 °C	68 °C	60 min
30 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 248 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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