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Mango Crush

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel T
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

10.8

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Riverbend Malt - Pilsner5 lb Pilsner	37	1.9	47.6%
0.50 lb	Rye0.5 lb Rye	38	3.5	4.8%
5 lb	Mango5 lb Mango - (late fermenter addition)	4.95	0	47.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops		Leaf/Whole	10.9	Hop Stand	20 min	10.75	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops		10.75	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	157 °F	152 °F	60 min
Starting Mash Thickness: 3.64 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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