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PB DIPA #1

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 243 calories (Per 16oz)
Carbs: 20.3 g (Per 16oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

152.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
254 lb	American - Pale 2-Row254 lb Pale 2-Row	37	1.8	84.4%
11 lb	United Kingdom - Crystal 45L11 lb Crystal 45L	34	45	3.7%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	33	1.8	3.7%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.3%
301 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Magnum48 oz Magnum Hops	Pellet	14.4	First Wort	60 min	111.97	21.9%
10.80 oz	Columbus10.8 oz Columbus Hops	Pellet	13.9	Boil	45 min	20.29	4.9%
14.40 oz	Simcoe14.4 oz Simcoe Hops	Pellet	12.3	Boil	30 min	20.05	6.6%
14 oz	Centennial14 oz Centennial Hops	Pellet	10	Boil	0 min		6.4%
36 oz	Simcoe36 oz Simcoe Hops	Pellet	12.3	Boil	0 min		16.4%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	2 days		7.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	2 days		7.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.3%
219.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Magnum (Pellet)	111.97	21.9%
10.80 oz	Columbus (Pellet)	20.29	4.9%
50.40 oz	Simcoe (Pellet)	20.05	23%
46 oz	Centennial (Pellet)	0	21%
32 oz	Columbus (Pellet)	0	14.6%
32 oz	Simcoe (Pellet)	0	14.6%
219.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	166 °F	152 °F	--
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Double mash, so add 1/2 of grain bill per mash 60 gal (50 above false bottom) strike water @166 F Gypsum - 60 g Epsom - 20 g CaCl2 - 30 g Baking Soda - 20 g ~20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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