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PB DIPA #1

243 calories 20.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 243 calories (Per 16oz)
Carbs: 20.3 g (Per 16oz)
Created: Wednesday October 30th 2019
1.074
1.012
8.2%
152.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
254 lb American - Pale 2-Row254 lb Pale 2-Row 37 1.8 84.4%
11 lb United Kingdom - Crystal 45L11 lb Crystal 45L 34 45 3.7%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 3.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.3%
301 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Magnum48 oz Magnum Hops Pellet 14.4 First Wort 60 min 111.97 21.9%
10.80 oz Columbus10.8 oz Columbus Hops Pellet 13.9 Boil 45 min 20.29 4.9%
14.40 oz Simcoe14.4 oz Simcoe Hops Pellet 12.3 Boil 30 min 20.05 6.6%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 0 min 6.4%
36 oz Simcoe36 oz Simcoe Hops Pellet 12.3 Boil 0 min 16.4%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 2 days 7.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.3%
219.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Double mash, so add 1/2 of grain bill per mash
60 gal (50 above false bottom) strike water @166 F
Gypsum - 60 g
Epsom - 20 g
CaCl2 - 30 g
Baking Soda - 20 g

~20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 166 °F 152 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.12 gal (456.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.12 gal (408.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.13 gal (520.52 qt) 107.25 429  
Strike water volume at mash thickness of 1.5 qt/lb 107.25 429  
Mash volume with grains 130.13 520.5  
Grain absorption losses -35.75 -143  
Remaining sparge water volume 42.58 170.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 114.12 g | 456.5 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.62 -18.5  
Post boil volume (equipment estimates 108.88 g | 435.5 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 149.83 599.3
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05

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  • Last Updated: 2020-02-10 11:28 UTC