Imperial Stout II. Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Imperial Stout II.

519 calories 52.3 g 500 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 182 min
Batch Size: 14.55 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 77.4% (brew house)
No Chill: 34 minute extended hop boil time
Hop Utilization: 98%
Calories: 519 calories (Per 500ml)
Carbs: 52.3 g (Per 500ml)
Created: Wednesday December 1st 2021
1.110
1.027
10.8%
88.2
98.5
5.5
27.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,670 g Simpsons - Best Pale Ale2670 g Best Pale Ale 1.90 € / kg
5.07 €
37.5 3.84 38.2%
1,005 g Simpsons - Wheat Malt1005 g Wheat Malt 2.40 € / kg
2.41 €
36.576 5.97 14.4%
888 g Viking - Golden Ale Malt888 g Golden Ale Malt 2.00 € / kg
1.78 €
37 7.84 12.7%
508 g Simpsons - Amber Malt508 g Amber Malt 3.60 € / kg
1.83 €
31.8 54.01 7.3%
505 g Simpsons - Aromatic Malt505 g Aromatic Malt 3.30 € / kg
1.67 €
33 59.99 7.2%
505 g Castle Malting - Château Special Belgium505 g Château Special Belgium 3.50 € / kg
1.77 €
34 305.39 7.2%
202 g Dingemans - Mroost 1400 MD (Debittered black malt)202 g Mroost 1400 MD (Debittered black malt) 1.20 € / kg
0.24 €
35 1399.5 2.9%
202 g Simpsons - Roasted Barley202 g Roasted Barley 3.70 € / kg
0.75 €
28.52 1599.64 2.9%
508 g DE - Fine Oat Flakes508 g DE - Fine Oat Flakes 1.18 € / kg
0.60 €
28.05 2.21 7.3%
6,993 g / 16.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.03 g Barth-Haas - Hallertauer Magnum6.03 g Hallertauer Magnum Hops 0.02 € / g
0.14 €
Pellet 12.5 First Wort 0 min 10.75 6.1%
23.02 g Willamette23.02 g Willamette Hops 0.03 € / g
0.64 €
Pellet 5.4 Boil 15 min 14.21 23.5%
23.01 g Charles Faram - Styrian Kolibri23.01 g Styrian Kolibri Hops 0.03 € / g
0.68 €
Pellet 4.8 Boil 15 min 12.76 23.5%
23.05 g Charles Faram - Endeavour23.05 g Endeavour Hops 0.04 € / g
0.90 €
Pellet 6.3 Boil 15 min 16.95 23.5%
23.01 g Nugget23.01 g Nugget Hops 0.06 € / g
1.27 €
Pellet 12.6 Boil 15 min 33.49 23.5%
98.12 g / 3.62 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.182 L čas rátaný od ponorenia všetkých fermentables Strike 45 °C 45 °C 20 min
Temperature -- 66 °C 55 min
Temperature -- 72 °C 40 min
Temperature -- 77 °C 5 min
3.922 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.81 g Baking Soda Water Agt Mash 1 hr.
3.99 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.43 g Gypsum Water Agt Mash 1 hr.
0.61 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.78 g Protafloc 0.13 € / g
0.10 €
Fining Boil 15 min.
0.26 g Servomyces 0.49 € / g
0.13 €
Other Boil 10 min.
0.22 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 472 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 44 150 115 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu.

28.12. 3:25
14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B
14,55 l = 25,3 °B
17,5 °C (neskôr po pár desatinkách zvyšované)

10.1. 23:30
presun z boxu do chodby (cca 21˚C)

19.1. 15:25
14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA
mierna aktivita kvasníc stále pozorovateľná
po kontrole prefúknutée CO2

28.1. 22:00
14,4 °B = 1028 SG = 72,5 AA
13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols
nafľaškované 12,633 l

16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla

17.2. 16:45
presun do pivnice

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  • Last Updated: 2022-10-17 14:39 UTC
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