Barley Wine Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Barley Wine

430 calories 48 g 16 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Bowles
Hop Utilization: 98%
Calories: 430 calories (Per 16oz)
Carbs: 48 g (Per 16oz)
Created: Wednesday July 22nd 2020
1.127
1.038
11.7%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - Chevallier Heritage Malt25 lb Chevallier Heritage Malt 36.3 3 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - UK Target2 oz UK Target Hops Pellet 10.8 Boil 0 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 qt Mash in Infusion 160 °F 152 °F --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" Experimental Beer recipe by Tom Bowles. BIAB, ABV 11.73%, IBU 0, SRM 9.56, Fermentables: (Chevallier Heritage Malt) Hops: (UK Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 01:41 UTC
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