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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.125

Final Gravity:

1.036

ABV (standard):

11.7%

IBU (tinseth):

83.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	36%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	36%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8%
1 lb	American - Black Malt1 lb Black Malt	28	500	4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	83.65	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Leaf/Whole)	83.65	50%
2 oz	Cascade (Leaf/Whole)		50%
4 oz / $ 0.00

Yeast

Wyeast - English Special Bitter 1768

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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